Commercial Kitchen Hire In Invercargill.
A fully equipped, MPI-registered commercial kitchen for hire - perfect for caterers, bakers, food trucks, meal-prep businesses and community groups who need a professional space without the overheads.
Need a professional kitchen without the overheads? Our fully equipped, registered commercial kitchen in Invercargill is ideal for caterers, small food businesses, food trucks, community groups - anyone needing a clean, compliant space to cook. With commercial-grade appliances, bulk cooking capacity and flexible hire options, it's a practical, affordable solution for serious food production.
Take A Look Inside
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Everything You Need To Cook At Scale
Commercial-Grade Equipment
Gas range, deep fryer, bratt pan, commercial ovens, refrigeration and full prep stations - everything stocked and ready to go.
MPI-Registered & Compliant
A clean, licensed, fully compliant space, so you can cook and sell with confidence.
Flexible Bookings
Hourly, evening, weekend and long-term hire options - use it for a one-off event or set up a regular slot.
High-Volume Capacity
Generous bench space and bulk cooking capacity built for large-scale food production.
Cost-Effective
Get a professional kitchen without the overheads of building and maintaining your own.
Room To Grow
Scale your food business at your own pace before committing to a permanent facility - plus storage on site.
Built For Food People
Simple, Flexible Rates
Pay only for the time you need - get in touch for a quote tailored to your booking.
Hourly
2-hour minimum. Best for one-off jobs and short prep sessions.
Day Rate
Full-day access to the kitchen and equipment.
Regular / Long-Term
Ongoing weekly slots for production - contact us for a tailored rate.
Indicative rates - contact us to confirm pricing for your booking.
Kitchen Hire FAQs
Where Is The Kitchen?
Our commercial kitchen is at 25 Gala Street, Invercargill - easy to access for loading and deliveries.
Is The Kitchen Registered?
Yes. It's a fully MPI-registered, compliant commercial kitchen, so you can prepare food for sale legally and safely.
What Equipment Is Included?
Commercial ovens, a gas range, deep fryer, bratt pan, refrigeration, prep benches and utensils - a full professional set-up for high-volume cooking.
Can I Book Hourly Or Long-Term?
Both. We offer hourly, evening, weekend and ongoing long-term hire to suit one-off jobs or regular production runs.
How Do I Book?
Get in touch with a few details about what you're cooking and when you need the space, and we'll sort a time and a rate that works.
Need A Kitchen? Let's Talk.
Tell us what you're cooking and when you need the space - we'll sort a time and a rate that works.